hell was full so i'm come back


Winnie The Pooh 3


shoulderblades:

backstage at oumou sy, dakar fashion week, 2001
sample: 100 fashion designers - 010 curators

shoulderblades:

backstage at oumou sy, dakar fashion week, 2001

sample: 100 fashion designers - 010 curators


Issey Miyake starring Alek Wek
Fashion/Cinema, Biennale di Firenze (1998)

Issey Miyake starring Alek Wek

Fashion/Cinema, Biennale di Firenze (1998)

i love jus sitting and watching my bf and dog run around together and play. my two boys! my little family :o) 

(Source: cyclopentadiene)

melongorl:

started from the bottom of the here 

lizzysmart:

Ai bai bai

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

wiggleman99:

a ritual

wiggleman99:

a ritual

(Source: skrippapeauxs)

20th-century-man:

Brigitte Bardot / photo by Sam Levin.

20th-century-man:

Brigitte Bardot / photo by Sam Levin.

pussylipgloss:

pussylipgloss:

my pussy taste like venti iced skinny hazelnut macchiato, with sugar, syrup, 10 pumps vanilla, light Ice, extra whip

your pussy taste like the white castle secret menu

Anonymous asks: Do you and your brother look alike? What he look like?

idk kind of but he looks more jewish and has blue eyes 

80s-90s-supermodels:

Claudia Schiffer on the set of her “Perfectly Fit” videos 1995

80s-90s-supermodels:

Claudia Schiffer on the set of her “Perfectly Fit” videos 1995

(Source: classyclaudiaschiffer.com)

violentsaturdays:

Les Nuits Brûlantes de Linda (The Hot Nights of Linda) | Jesús Franco | 1975

bwwwssssshhhhhhhhh:

Btw what exactly is my “body type”? Hotter than you? Legs longer than yours? Lmk

My wife.

northmiamigoon bitch… Come again….. Best time of my life tbh